It’s recommended that we have no more than 5g of salt a day or 2300mg of sodium. However, the average Australian has almost twice that much - a staggering 9g of salt a day. Having an excess of salt leads to serious health conditions such as high blood pressure, heart attacks and stroke.
Next time you’re in the supermarket take a look at the nutritional label. You want to aim to have foods low in salt which means no more than 120mg of sodium per 100g. High salt foods are considered to have 400mg of sodium per 100g.
It’s recommended that we have no more than 5g of salt a day or 2300mg of sodium. However, the average Australian has almost twice that much - a staggering 9g of salt a day. Having an excess of salt leads to serious health conditions such as high blood pressure, heart attacks and stroke.
Next time you’re in the supermarket take a look at the nutritional label. You want to aim to have foods low in salt which means no more than 120mg of sodium per 100g. High salt foods are considered to have 400mg of sodium per 100g.
