As we head into the cooler months, sniffles and colds become much more common. To help prevent these affecting you, it’s important to take care of your immune system - which is our network of processes that protect us from bugs. It can be strengthened in many ways, such as; eating a healthy balanced diet containing vitamins, sleeping well, regular hand washing, exercising regularly and limiting stress.
So next time you’re in the supermarket why not pick up some colourful fruits that are packed with essential nutrients and vitamins, helping to keep you strong and healthy.
That when we exercise, not only do we feel great, but the brain releases a chemical called human growth hormone which is responsible for many important functions of the body. These include fat burning, increasing muscle growth, supporting the immune system and increasing bone mineralisation.
We are so lucky to have access to some of the world’s best beaches to use for a simple jog or walk to improve our health naturally.
Take care and stay healthy 😘
Dr Nora 💉
WARNING: Always consult your physician before beginning any exercise program. If you experience any symptoms of weakness, unsteadiness, light-headedness or dizziness, chest pain or pressure, nausea, or shortness of breath, stop exercising and seek immediate help.
Ramadan is a holy month that is observed by many people around the world. It involves fasting from dawn until dusk, which means no food or water during that time.
Certain groups of people are recommended not to fast, including, pregnant or breast feeding ladies, frail and elderly and certain chronic medical conditions. If you are unsure of your health eligibility to fast please discuss it with your local doctor. 😊
For more Ramadan health tips head over to youtube.com/drnora.
It’s recommended that we have no more than 5g of salt a day or 2300mg of sodium. However, the average Australian has almost twice that much - a staggering 9g of salt a day. Having an excess of salt leads to serious health conditions such as high blood pressure, heart attacks and stroke.
Next time you’re in the supermarket take a look at the nutritional label. You want to aim to have foods low in salt which means no more than 120mg of sodium per 100g. High salt foods are considered to have 400mg of sodium per 100g.
